At the end of the day, your meticulously crafted cake is still cake. It's meant to be eaten, enjoyed, and celebrated! You know that you look forward to the cake at weddings--so do your guests! Give them some cake flavors to rave about!
I understand that ordering a wedding cake is a new experience for most people, so I will be right here to guide you through the process and answer all of your questions. Let's sit down together so that we can chat about your special day and get you that dream wedding cake (and taste some deliciousness)!
Wedding cake consultations and tastings are by appointment only. You can read more about how I handle my wedding consultations and tastings here.
Information on base pricing can be found here.
**Please make us aware of any known allergies, such as nuts, citrus, or peanuts. We are not able to accommodate egg allergies, vegan, or dairy free requests at this time. Some cakes are able to be made "gluten conscious." Please ask when submitting your request**
Inspired by a past client's cake flavor, strawberry shortbread is a vanilla bean cake paired with strawberry buttercream and vanilla bean shortbread crumbles.
Dark chocolate cake with silky Nutella buttercream, dotted with mini semi-sweet chocolate chips & rich chocolate ganache
Inspired by a popular flavor seen on "The Great British Baking Show," Cherry Bakewell has an almond cake base, topped with almond buttercream, cherry conserve, and vanilla bean shortbread crumbles.
Browned Butter Caramel
Aromatic and nutty browned butter is used to make a vanilla bean cake which is filled with caramelized white chocolate buttercream and dotted with crunchy toffee bits.
A light and aromatic earl grey cake paired with honey vanilla buttercream and topped with a light layer of fresh lemon curd
*My kitchen is not certified gluten free. Gluten conscious cakes are made using the same equipment that are used to make regular cakes, and while all precautions are taken, the risk for possible contamination with gluten remains. If you have celiac disease or a severe allergy to gluten, I am not the baker for you, and I will happily point you in the direction of someone who will be able to serve you. For my clients who choose gluten free as a dietary preference or have a less severe allergy, I am proud to offer these options for you. Bottom line--food allergies are serious. You know your body.
Rich dark chocolate cake paired with silky chocolate espresso buttercream and mini semi-sweet chocolate chips.
Inspired by the royal wedding cake, this flavor starts with a sweet lemon cake base with a touch of elderflower syrup, elderflower buttercream, and a thin layer of rich lemon curd.
A most requested flavor! Classic white almond cake with raspberry buttercream and a tart raspberry reduction
Tart lemon cake with ombre layers of blackberry, raspberry, and strawberry buttercreams
White almond cake with vanilla bean buttercream and sprinkled with sugared sliced almonds for an added crunch